Virgin Olive Oil

Virgin Olive Oil​

Natural extra virgin olive oil is extracted from the first pressing of olives, with a slightly higher acidity than extra virgin, making it an economical choice while maintaining the quality and authentic taste of olive oil.

Characteristics of Virgin Oil

Acidity: 1% to 2%

Extraction: First cold-pressed, unrefined

Color: Golden yellow

Flavor: Lighter than extra virgin with a distinct olive taste

Aroma: Natural with a medium-strength olive scent

Benefits of Extra Virgin Oil​

Rich in antioxidants

Supports heart health

Helps lower bad cholesterol

Enhances skin and hair health

Suitable for healthy diets

Uses of Extra Virgin Oil​

Salads and Appetizers

Light Cooking

Grilling Marinade

Final Touch for Arabic and Mediterranean Dishes

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FAQ

Frequently Ask Question

Have Questions? We’ve Got Answer.

We offer a variety of pickled olives in different sizes and flavors, prepared using traditional methods and high-quality standards.

Yes, our olive oil is 100% pure extra-virgin, cold-pressed, and free from additives or preservatives.

 

Yes, we offer local and international shipping. Delivery time may vary depending on your location.

 

Store olive oil in a cool, dark place away from sunlight to keep its taste and nutritional value intact.

Our products are produced according to international food safety standards such as ISO and HACCP.