Kalamata Olives​

Kalamata Olives​

Kalamata olives are one of the most famous Greek olive varieties, distinguished by their dark purple color and almond-like shape. They have a rich, fruity flavor with a slight hint of acidity, making them an excellent choice for gourmet olive lovers.

Characteristics of Kalamata Olives​

Type: Kalamata Olives (Greek origin)
Color: Dark purple / natural black
Shape: Oval, almond-like
Taste: Rich, fruity, with a slight hint of acidity
Texture: Soft yet firm

Benefits of Kalamata Olives​

  • Rich in natural antioxidants

  • Supports heart health

  • Contains beneficial healthy fats

  • Helps improve digestion

 
 

Uses of Kalamata Olives​

  • Salads (especially Greek salads)

  • Appetizers and mezze

  • Cheeses and Mediterranean dishes

  • Sandwiches

  • Garnishing gourmet dishes

 
 

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FAQ

Frequently Ask Question

Have Questions? We’ve Got Answer.

We offer a variety of pickled olives in different sizes and flavors, prepared using traditional methods and high-quality standards.

Yes, our olive oil is 100% pure extra-virgin, cold-pressed, and free from additives or preservatives.

 

Yes, we offer local and international shipping. Delivery time may vary depending on your location.

 

Store olive oil in a cool, dark place away from sunlight to keep its taste and nutritional value intact.

Our products are produced according to international food safety standards such as ISO and HACCP.