Lampante olive oil is a crude virgin olive oil extracted from olives using mechanical methods. According to international standards, this oil is classified as non-edible without further processing due to its high acidity and sensory defects. This oil is used as a raw material in the refining process.
High acidity: Characterized by a high level of free acidity, which exceeds 2% at a minimum.
Crude and mechanical: Fully extracted from olive fruits using purely mechanical or physical methods.
Sensory defects: Contains noticeable defects in smell and taste that make it unpalatable.
Refinery oil: Considered a raw material intended for refineries to undergo industrial refining.
Refinability: An excellent basis for producing “refined olive oil” used in commercial blends.
Sustainable production: Extracting this oil represents full utilization of the olives, including those of lower quality.
Industrial uses: It can be used in some non-food chemical industries as an alternative to other oils.
Industrial refining: The primary use is to send it to refineries to improve its properties and reduce its acidity.
Commercial oil production: The resulting refined oil is used to blend with amounts of virgin olive oil to produce “olive oil” intended for cooking (commercially known).
Non-food uses: It can be used as lamp fuel oil (traditional use) or in soap making.
We are here to answer your questions and support you with the best olive products and olive oil.
Have Questions? We’ve Got Answer.
We offer a variety of pickled olives in different sizes and flavors, prepared using traditional methods and high-quality standards.
Yes, our olive oil is 100% pure extra-virgin, cold-pressed, and free from additives or preservatives.
Yes, we offer local and international shipping. Delivery time may vary depending on your location.
Store olive oil in a cool, dark place away from sunlight to keep its taste and nutritional value intact.
Our products are produced according to international food safety standards such as ISO and HACCP.
